ICED DARJEELING CHAI

Ingredients

Two 6-ounce cans of sweetened condensed milk

3 teaspoons ground cardamom

1/2 teaspoon ground allspice

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/4 teaspoon ground black pepper

8 teaspoons of fresh Darjeeling tea

4 cups of fresh, filtered water

Yield: about 4 cups of chai

Directions:

Brew the Darjeeling tea double-strength: 2 teaspoons per cup of filtered water. Pour the hot tea over several ice cubes into a pitcher.

Next, mix the two cans of sweetened milk with all of the spices. Take 4 to 6 tablespoons of this mixture and add it to the tea.

Wait until the chai is chilled, then serve and enjoy.

Tip: Cover the milk mixture and place in the fridge for later use.