Creamy Shrimp Salad on Romaine

Ingredients

2 cups cooked and deveined shrimp, chilled

1 1/4 cups sliced celery

4 hard-cooked egg whites, coarsely chopped, discard yolks

3 tablespoons chopped walnuts

2 teaspoons finely chopped onions

1/2 cup fat-free Thousand Island salad dressing

4 cups shredded romaine lettuce

Directions

In a large bowl, combine the shrimp, celery, egg whites, walnuts and onions. Add the dressing and stir until the shrimp-mixture is coated. Cover and chill in the refrigerator about 30 minutes to blend the flavors. To serve, divide the lettuce among four plates. Then top with shrimp mixture.

Makes 4 main-dish servings.