Italian Spinach Pie

Ingredients

1 container of (16oz) Breakstone 2% Cottage Cheese

1 Package of (10 Oz) frozen chopped spinach

thawed and drained well

1 cup shredded low moisture part-skim mozzarella cheese

4 eggs beaten

1 jar roasted red peppers well drained rinsed chopped

1/3 cup Parmesan Cheese finely grated

1 tsp Oregano

Directions

Mix all ingredients together pour into greased pie plate I used a casserole dish bake at 350 for 40 or so minutes until firm in center

Makes 8 servings

150 calories

8g fat

1g fiber 3 points for 1/8 of pie